Monday, August 10, 2009

Southern Food and Wine Festival - Part 2

The exhibit hall was full of all sorts of yummy, and dangerous, goodies. We pickup up some sauces and dip mixes, tried all sorts of goodies, and chatted up fellow foodies.

The best booth would probably have to be Wonderffuls - a yummy truffle/cake concoction with super cute presentation:


Top cocktail awards goes to St Germain elderflower liquor.

St germain
2 parts Champagne/sparkling dry white wine, 1.5 parts St Germain, 2 parts club soda = delish

And then we picked out our fav winery and brewery of the evening. Everything we tried from both places was awesome.

Good Wine

Good Beer

All in all, not a bad way to spend the day!

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